Todays recipe is wonderful Honey and Vanilla Cheesecake!
This rich and creamy no-bake cheesecake is crowned with juicy berries and sugar sticks.
· 175g biscuits
· For the filling:
· 400g full-fat cream cheese
· 200ml full-fat crème fraiche
· 400ml double cream
· 2 vanilla pods, seeds removed
· 75g Manuka honey
· For the topping:
· 500g mixed berries
· 1 tablespoon icing sugar
How to make Honey and Vanilla Cheesecake
Put the biscuits into a food processor and blitz, until they become crumbs. Sprinkle them into the base of a 23 centimetre loose bottom tin and spread them out evenly.
In a bowl, whisk together the cheesecake filling ingredients until thick and creamy, pour it over the base and allow to chill for 1 hour. Remove from the tin, place the berries on top and sprinkle with icing sugar.